Preserving Local Flavor
At Pitchfork Preserves we capture fruit at the peak of its season. Our Jams and Jellies are made during these periods. We strive to bring out the best of the fruits flavor, using less sugar and more fruit. Our jams and jellies are sure to leave your mouth watering and wanting more.
At Pitchfork Preserves Jam season makes our hearts flutter a bit, at this point most of our jams are all sold from last years fruit harvest. Getting to reunite with our “old friend” Strawberry Jam is a delightful experience and has us welcoming the summer fruit season with glee. We are sure to use the [...]
Many of our customers have been seeking a pure rhubarb product; We have answered them with our tasty Rhubarb Jam. This jam is very simple and has an extremely low sugar content. We added so little sugar that this jam has more of a tart flavor then a sweet one. We felt it necessary to [...]
The process of making maple syrup is an age-old tradition of the North American Indians, who used it both as a food and as a medicine. Maple syrup is made from sap collected from maple trees in late winer/early spring. First you tap the maple trees and collect the sap that flows into buckets.The sap is [...]
At Pitchfork Preserves we capture fruit at the peak of its season. Our Jams and Jellies are made during these periods. We strive to bring out the best of the fruits flavor, using less sugar and more fruit. Our jams and jellies are sure to leave your mouth watering and wanting more.
At Pitchfork Preserves Jam season makes our hearts flutter a bit, at this point most of our jams are … [Read More...]