Preserving Local Flavor
At Pitchfork Preserves Jam season makes our hearts flutter a bit, at this point most of our jams are all sold from last years fruit harvest. Getting to reunite with our “old friend” Strawberry Jam is a delightful experience and has us welcoming the summer fruit season with glee. We are sure to use the [...]
Many of our customers have been seeking a pure rhubarb product; We have answered them with our tasty Rhubarb Jam. This jam is very simple and has an extremely low sugar content. We added so little sugar that this jam has more of a tart flavor then a sweet one. We felt it necessary to [...]
Wild Ramps, also known as wild leeks, are a true delicacy. Ramps are native to the Eastern North American Mountains and thrive in Vermonts prestine Green Mountians. They can be found growing in patches of moist, rich, deciduous forest floors. Ramps first appear in early spring shooting up smooth broad leaves that disappear by late [...]
Spring is one of our favorite seasons. Foraging in Vermont’s woodlands, while the wild spring flowers are in bloom, is majestic and leaves you feeling invigorated. Searching for the little green curls of fresh fiddleheads that just emerged from the forest floor, is a spectacular sight and only happens once a year. The season for [...]
At Pitchfork Preserves Jam season makes our hearts flutter a bit, at this point most of our jams are … [Read More...]