Pickled beets bring a delightful taste to anything they happen to cross paths with.
Whether it be in a salad or eaten straight from the jar these beets are sure to please.
I remember my Grandmother pickling beets when I was a young girl, such a deep, rich, royal color, well preserved in glass jars.
I use that same recipe today, a special blend of vinegar and spices, complementing the beet’s natural, smooth, earthy flavor.
These pickled beets keep customers finding their way back for more quality Pitchfork Preserve flavor.
