Pitchfork Preserves

Preserving Local Flavor

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Pitchfork Preserves has been preserving local flavor since 2010. On Lily Hill, in Pawlet, Vermont we began harvesting our own, as well as other local farmers' ingredients to make our preserves with some of the finest produce available. Canning makes so much sense, all of the fresh flavor and nutrients packed, with love and care, into beautiful glass jars. It's our goal to create preserves of the highest quality. Pitchfork Preserves offers pickles, jams, jellies, relishes, ketchup, and many other fine provisions. Bringing premium flavor to your life.

Featured Products

Cleaned ramps or leeks
Fiddleheads
Maple Jelly
Blood Oranges

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Pick of the Season

Cleaned ramps or leeks

Wild Ramps, also known as wild leeks, are a true delicacy. Ramps are native to the Eastern North … [Read More...]

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